Food Distributor Companies

FOOD DISTRIBUTORS COMPANIES

The food distribution sector is a vast industry that comprises companies that distribute wholesale grocery products, including dairy products, meat products, packaged, and premade foods. These distributors mostly deliver to supermarkets, convenience stores, cafeterias, and other retailers that sell directly to consumers.

ROLE OF FOOD DISTRIBUTORS COMPANIES IN THE FOOD SUPPLY CHAIN

Foodservice distributors are responsible for purchasing, storing, selling, and delivering of food items. They provide customers access to products from a wide range of manufacturers. They acquire goods in bulk quantities, break them into smaller units, and sell it to retailers. Distributors play a vital role in smoothly connecting manufacturers and customers.

LIST OF FOOD DISTRIBUTORS COMPANIES

THE BEN E. KEITH COMPANY

Established in Fort Worth, Texas, in 1906, Ben Keith has been a topnotch quality food and beverage distributor for more than a century. Their food division is a broad line distributor providing foods to more than fifteen states. In contrast, their beverage division serves more than sixty-two counties in Texas. They are a proud distributor of Anheuser-Busch products, imported beer brands, and fine wine. Ben Keith is the nation’s eighth-largest broad line food distributor. Their facility currently stocks over 18,000 SKU, they have 350 full-time employees and ship their products to fourteen states throughout the country.

G-WILLI FOOD INTERNATIONAL LTD

This company is widely known for engaging in the development, importing, exporting, marketing, and distribution of various food products to supermarkets and retail outlets worldwide through its subsidiaries. It participates in the provision of kosher food products. G-Willi was founded in January 1994, and its headquarters is located in Yavne, Israel. It distributes products including, canned vegetables, pasta, packaged vegetables, edible oil, dried fruits, nuts, and the likes.                 

HF FOOD GROUP INC

With its headquarters in Greensboro, North Carolina, this foodservice distributes and markets fresh produces, frozen and dry foods to Asian or Chinese restaurants and other foodservice customers around the Southeast region in the United States. It was established in 1997, and they have about 1,000 employees.  

UNITED NATURAL FOODS INTERNATIONAL (UNFI)

UNFI offers frozen, perishable foods in bulk to customers. They provide natural, whole organic foods. The company was founded by Michael S. Funk in 1996, and its headquarters is located in Providence, Rhode Islands. They have 19,000 employees.

Food distributors face many difficulties in the course of their business, one of which is food safety. This is a pressing issue, as any report of mishandling or contamination of food could lead to a considerable loss and could dent the image of a company. It is the prime responsibility of those in the foodservice industry to ensure the consumer’s public health and safety.